AVAILABLE TO TOUR
Maklouba '' Stories around the Levantine table "
Have you ever heard of Maklouba? And want to learn how to make authentic Middle Eastern dishes?
Well, you have the opportunity with Bukjeh to enjoy this special time where you can feel the secrets of the Middle Eastern kitchens together with the power of storytelling and singing!
Maqluba or Maqlooba (In Arabic: مقلوبة) is a traditional Iraqi, Lebanese, Palestinian, Jordanian and Syrian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down."
Maqluba can include a variety of vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb.
The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.
Maqluba is typically garnished with pine nuts and chopped fresh parsley.
It sometimes served with salad and fresh yogurt, and is often prepared for feasts and large gatherings.
- Aseel Tayah ( singer and storyteller )
- Camille El Feghali ( oud musician )
- Meena Shamaly ( poet and musician )
May 2022 - Stories Around The Levantine Table ( In Melbourne Knowledge Week )