Palestinian cuisine consists of various vibrant and delicious recipes. With its unique nuances and holding its own distinct identity, Palestinian cooking also shares traits with many Middle Eastern regions.
This immersive panel and dinner event will invite attendees to experience about how cultural knowledge is passed on through food. Sit down at our table and learn from esteemed community leaders Hana Assafiri, Veronica Pardo, Wejdan Shamala and Nayran Tabiei.
This event is part of the ‘Stories Around the Levantine Table‘ series at Queen Victoria Market.
This event may involve the use of common allergen ingredients. We apologise for any inconvenience but due to the nature of these traditional recipes, we are not able to cater to individual dietary requirements. If you require further information about this please reach out to knowledge(@)