The Singing Feast
Team Building Experience
”The Singing Feast”
Trivia, Food and Culture
Online and offline cultural experience
Unforgettable virtual cooking classes, music and Trivia to connect your team, family and friends.
A taste of our team-building experience
Zoom in to Listen to the special Arabic music, taste delicious flavors and have great fun guessing the small secrets in Middle Eastern cuisine.
Working remotely and looking for fun team-building activities around Australia? searching for virtual experience to share while working from home?
From the comfort of your kitchen, share a special cultural experience of food, stories, and trivia quiz with your friends, family, colleagues, or enjoy with like-minded others.
It is easy to love Middle Eastern Food. Creamy hummus, tasty falafel, and smoky baba ganosh – the flavors can teach you the hidden gems of cooking in the Middle East.
Many restaurants offer delicious Middle Eastern food, but have you ever wondered what secrets are woven into the dishes made with our beloved Tetta’s (Grandmother’s) recipes?
When singer and storyteller, and passionate about food Aseel, moved to Melbourne seven years ago she brought with her a passion for the art of sharing Palestinian food and entwining stories and songs into her sumptuous cooking classes.
You will create delicious food and learn to combine healthy ingredients into dishes you will remember, and revisit, for a lifetime.
Choose the best experience for you
Are you planning a family gathering, a team-building event, or a thank you gift, let us help you decide.
What will you get?
All classes between $85 – $130PP
Depend on the class you choose
Suggested menu for groups (1.5h)
Starter: Smoky Baba Ghanosh dip – a delicious Middle Eastern dip of eggplant, pomegranate molasses and sumac. To eat with Peta bread as a starter.
Salad: Fattosh – This tangy salad is one of the Middle East’s greatest contributions to world culture. Crispy lettuce, crunchy fried squares of pita, such an amazing dish to share.
Main: Mujaddara- Comfort food favourite. Lentils and rice are cooked together with a combination of spices that includes a heavy dose of cumin, topped off with crispy, fried onions, which provide the perfect crunchy contrast to the soft rice and lentil blend.
Or choose from options below
Cooking is my passion and
I love sharing it with the world…
We are more productive as a team when we rehearse for a theatre show over a delicious meal, beautiful music and fun time.
I am offering you what worked for us!
We offer special time and meaningful experience through food and we guarantee to provide you with a wonderful & memorable class.
What People Are Saying
“I haven’t ever done a cooking class before (well not since high school) and so this has been a new adventure for me. Every week with Aseel I have learnt so many new dishes. It’s been wonderful to do this during lockdown but something that should continue long after. The food is not only delicious but it is relatively simple to make and also to remember how to make. I’ll never buy humus from the shops again! I’ve been enjoying looking for the new ingredients every Saturday, ready for Sunday, then waking up to prepare to cook. Aseel has been very patient with me through the process. I would highly recommend this generous act of connection and sharing.”
— Daniel Clark, Art Centre Melbourne
“Aseel's cooking classes are SO, SO great. Informal, super fun, good for the beginner, but Aseel tailors for the more experienced cook with personalised instructions and additions. And, best of all, at the end we had the most delicious feast of Falafel, homous and foul that we ever did have! Seriously good. I can't recommend these sessions highly enough..”
— Ian Pidd, Artist and Producer
What People Are Saying
“Aseel catered a special dinner party at our house, for a group of interstate and international guests. The food was varied and excellent. More than that, the food created an atmosphere of warmth and belonging that we and our guests still remember, years later."
— David Week, Melbourne School Of DesignConsultant at The World Bank.”
“On Sunday Aseel filled our kitchens with love and singing as sweet as the pomegranate sauce she taught us to add to our dishes. I have just moved into a new apartment and her ingredients became the first meal in my new home. Aseel's class was a pure blessing! I will keep her recipes in my heart for many years to come.”